Farm D'Allie, located in South Louisiana, is a spectacular eighteen-hole championship golf course crafted by golf course architect Jeffery D. Blume.

Comprised of 215 acres, much of the course is nestled in what Acadians called bottomland or beaubassin, which was once the riverbed of the Mighty Mississippi. The upper bank, the Coteau Ridge, runs north and south extending through several parishes. At this location, the 55-foot elevation above sea level is the highest point recorded in Lafayette Parish. At one point, this tract was used for growing cotton and soybeans, raising cattle, and was a popular place for locals to ride their horses. Hence, Farm D'Allie was named for the rich history of the land.

The gumbo-type soil was precisely sculpted to show elevation change within the rolling fairways. The fourteen lakes are carefully interconnected below ground to serve as one reservoir that is used as the source for irrigation.

In 1997, the owner/developer, Allison Ramsay, had a vision for a first class practice facility in a serene and tranquil environment. In October of 2000, the vision became a reality and the doors opened to the teaching facility, Golf D'Allie. The driving range is home to all levels of golfers and many area golf teams. After the opening and success of the teaching facility, her vision expanded and she saw a need for an 18-Hole championship facility, Farm D'Allie. In February, 2001, that idea began to take shape, and where you stand today is a result of Allison's hard work, determination and love for the game.